In 2013 , Albert Adrià, brother of elBulli chef Ferran Adria, was considered by TIME Magazine “the world's most underrated chef”. Laura Collado and Jim Loomis deftly document Albert’s attempt to outshine his talented brother and “reinvent the way we go to restaurants” as he opens Enigma, the crown of his gastronomic empire. It is Albert's final furious drive to enter the pantheon of great chefs. ALBERT is a revealing and suspenseful portrait of an innovative culinary genius.
Tickets on sale Tuesday, July 3rd online and at the Bear Tooth box office!