Avocado and Melon Salad

    A bed of arugula and spinach tossed in a garlicky French dressing and topped with cantaloupe, avocado, and toasted almonds.


    AK Scallop Ceviche Tostadas

    It must be summer because ceviche season has officially opened! Three small tostada shells topped with a limey AK scallop ceviche made with refreshing aguachile.


    Carnitas Torta

    Broken Tooth Brewing Chugach Session marinated pork served on a torta roll with an avocado smear, and topped with house pickled jalapenos, shredded romaine, cotija cheese, cilantro-chipotle sour cream, salsa fresca and served with a side of chips. Pork + beer = true love.


    The Calabria

    Sopressata, crimini mushrooms, caramelized balsamic onions, cherry tomatoes, basil, garlic oil, fontina, mozzarella, and provolone cheeses.

    10.95 • 19.95 • 25.95

    Summer Squash

    This pizza is like sunshine on a crust. Yellow squash, zucchini, red bell peppers, roasted corn, oregano, parsley, roasted pepper marinara, parmesan, mozzarella and provolone.

    10.95 • 19.95 • 25.95