Bear Tooth Pretzel Sticks
Two oven baked pretzel sticks with a light basting of Pipeline Stout with a side of Prince William Porter cheese sauce.
Bacon Jalapeño Popper Quesadilla
Crispy flour tortilla filled with spicy cream cheese, fresh jalapeños, bacon, and cheese. Served with a side of Colorado sauce.
Persimmon and Pomegranate Salad
Kale and spinach tossed in a sweet apple cider vinaigrette topped with pickled shallots, pomegranates, persimmons, and spicy pecans.
8.95 • 12.95
Curry Chickpea Wrap
Chickpea curry salad with apples, celery, onion, red peppers, ginger, and mint wrapped with tahini dressing, romaine mix, and cucumbers in a wheat tortilla. Served with a side of chips.
Try lettuce wraps for a gluten-free option.
Slow roasted pork, rajas, tomatillo-avocado salsa, cabbage, cheese, and sour cream wrapped in a flour tortilla. Served with chips.
Cumin chorizo, pimento, onion, chili flakes, cilantro, oregano, cotija, and a light layer of marinara and cheese.
11.75 • 21.95 • 26.95
Sun dried tomato, sliced roma tomato, marinara, roasted garlic, kalamata olive, mozzarella, provolone, and basil.
10.75 • 19.95 • 25.95
Chocolate Pumpkin Brownie
A swirl of chocolate and pumpkin pie flavors baked into a fudgy brownie. Served with a side of whipped cream and sprinkled with cinnamon sugar.