Theatrepub Crab Cakes
Inspired by her latest trip South, our chef Aimee whipped up some tasty southern crab cakes. Five cakes served with a cabbage-zucchini slaw, lemon tartar sauce, on a toasted baguette. Comes with big Alaskan flavor!
Kool Kale Salad
A refreshing take on the ever so popular king of greens, Kale! Perfectly prepared Alaskan kale tossed in a citrus poppyseed vinaigrette, and topped with mangos, cucumbers, avocado and sunflower seeds.
11.95 • 7.95
Tacos deliciosos! Tri-tip in an aji-amarillo marinade, bacon, onions, green and red peppers, cheese, topped with avocado crema, and salsa fresca, on corn tortillas. Served with chips.
Prosciutto & Arugula
Dreaming of an Italian rendezvous, take a quick trip south with this traditional style pizza. Prosciutto, caramelized onion, manchego cheese, mozzarella, provolone, garlic oil, topped with a balsamic reduction and arugula.
10.95 • 19.95 • 25.95
Another fun spin from Aimee’s travels, we have a light and flavorful pie that has a creole kick. It starts with Aimee’s creole sauce, portobello and crimini mushrooms, pimentos, mozzarella, provolone and topped with a pinch of green onions after it’s been baked.
9.95 • 17.95 • 22.95
A tangy lemon cheesecake, served with fresh blueberries.