First Taps
    Hop Molten Java
    (Coffee IPA)
    When coffee met beer all agreed that sticking with dark ales was all we’d need. Fast forward to the present where rules are made to be broke. Mixing morning drinks and night drinks you say, “Put down that smoke!” But with a bit of clever magic they blended quite well so please enjoy anytime of day wherever you dwell.
    Brewed by Sean Heyer - March 2017
    ~ 6.0% ABV, 61 IBU, 16 SRM
    Available at
    Moose's Tooth
    Specialty Beers
    YellowEye
    (Tropical IPA)
    Living to an age of sometimes over 120 years old, the YellowEye Rockfish is prized on Alaskan recreational charters for its size and clean meat. As a beer, the YellowEye is clean and big with tropical hop notes from apricot to mango to passionfruit to peach. YUM!
    Brewed by Tyler Jones - February 2017
    ~ 7.9% ABV, 74 IBU, 9 SRM
    Available at
    Moose's ToothBear Tooth Grill
    Midton Abbey
    (Belgian Style Dubbel)
    This malt-forward Belgian Dubbel features the unique Vanguard hop and its cousin, the German Herbrucker. Together they lay a delicate aroma of Orange and Tobacco. Why go Downton?
    Brewed by Sean Heyer - January 2017
    ~ 7.1% ABV, 21 IBU, 30 SRM
    Available at
    Moose's Tooth
    Belgian Noel
    (Belgian Holiday Seasonal)
    Noel is a traditional Belgian style intended for these brisk winter days. Our Noel is more malty with a slight hop presence and spiced with orange peel and Grains of Paradise seeds. This beer is big, complex, and most certainly a treat.
    Brewed by Dave Parker - December 2016
    ~ 9.9% ABV, 40 IBU, 40 SRM
    Available at
    Moose's Tooth
    Williwaw Winter Warmer
    (Winter Warmer)
    A staff favorite returns! This rich and complex Winter Warmer combines the deep tones of Crystal and Munich malts with a hint of chocolate, then amply hopped with Centennial and Williamette for a clean, balanced finish.
    Brewed by Sean Heyer - October 2016
    ~6.7% ABV, 37 IBU, 41 SRM
    Available at
    Moose's Tooth
    Big Willie
    (Imperial Smoked Porter)
    A stronger, more intense version of our popular, award-winning Smokin’ Willie Porter. No ingredient list provided.
    Brewed by Aaron Benolkin - December 2016
    ~ 10% ABV, 28 IBU, 110 SRM
    Available at
    Moose's Tooth
    Tis the Saison
    (Saison Noir)
    Follow us in merry measure while we tell of Yuletide treasure! Dark, sweet malts for all to pleasure while you sit and sip in leisure. Drink we joyous all together, heedless of the wind and weather. Deck your halls in Seward folly, tis’ the Saison to be jolly.
    Brewed by Sean Heyer - December 2016
    ~ 6.1% ABV, 31 IBU, 99 SRM
    Available at
    Moose's Tooth
    Darth Delirium
    (Belgian Stout)
    Darth is back! For the uninitiated, Darth Delirium is a BIG Belgian-style Stout brewed with chocolate. We brew Darth once a year and let it mature for a full 12 months before its release. In 2001, the first year we brewed it, Darth won a GABF Gold medal and a World Beer Cup bronze. Since then, Darth took another GABF Gold in 2008 and a Bronze in 2014. Darth is not just a beer; it’s an experience.
    Brewed by Tyler Jones - January 2017
    ~ 10.1% ABV, 40 IBU, 113 SRM
    Available at
    Moose's Tooth
    Barleywine 2017
    (Barleywine)
    This year's Barleywine is loaded with hops that complement these cold days and long nights; American Zeus along with Green Bullet and Pacific Gem from New Zealand all work together to lend notes of Oak, Dried Fruit, Licorice and Curry. This is a nice one to sip by the wood stove.
    Brewed by Dave Parker - January 2017
    ~ 9.7% ABV, 80 IBU, 36 SRM
    Available at
    Moose's Tooth
    Doppelbock
    (Doppelbock)
    German for double, Dopplebock is one of the bigger beers of the bock family. It’s often described as “a meal in a glass” because of the big body it boasts. Our Doppelbock has a nice, deep amber color and a wonderful malty sweetness with hints of caramel, honey, and chocolate. Get in from the cold and let our Doppelbock warm you back up.
    Brewed by Dave Parker - January 2017
    ~ 8.3% ABV, 32 IBU, 35 SRM
    Available at
    Moose's Tooth
    IBUseless
    (IPA)
    Sometimes a brewer still need reassurance that the tips, tricks, and trades still remain pure. Have not a worry for the malts, hops, or flavor; all are without faults, the TOPS and worth the savor. Just sit back, relax. Here’s the best of my knowledge. You can trust my facts, I graduated from college.
    Brewed by Sean Heyer - March 2017
    ~ 7.9% ABV, 71 IBU, 11 SRM
    Available at
    Moose's Tooth
    Triple Divide
    (Belgian Tripel)
    In Belgium, Tripels are as ubiquitous as IPAs are in the US. Nearly every brewery makes one and every bar serves one. Tripel Divide, named after a unique peak in Montana, is an elegant beer for a more civilized age. A combination of lemongrass and Mandarina Bavaria hops give a pleasant lemon, lime, tangerine quenching quality that is perfect after a long day of peak-bagging. Recommended for white wine drinkers on which side of the peak it falls.
    Brewed by Tyler Jones - March 2017
    ~ 8.9% ABV, 20 IBU, 12 SRM
    Available at
    Moose's Tooth